Professional Cookery (6 Months)

Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses — taste, aroma, texture and presentation, is an art. The Professional Cookery program is designed for creative, independent students with a strong interest in cooking and gastronomy.

It's an excellent way to acquire the skills, gain real-life experience in professional cookery with practical training in food production, kitchen services and professional cookery necessary for a stimulating career.

Career Opportunities

  • Entrepreneurship
  • Food Manufacturing
  • Hotels
  • Food Processing Companies
  • Airlines
  • Restaurants
  • Cruise liners
  • Catering in Confectionaries
  • Corporate Catering

Duration: 6 Months

Eligibility: SSLC

After SSLC,
Choose Professional Cookery (6 Months)

100% Job guarantee after the course