Professional Cookery (6 Months)
Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses — taste, aroma, texture and presentation, is an art. The Professional Cookery program is designed for creative, independent students with a strong interest in cooking and gastronomy.
It's an excellent way to acquire the skills, gain real-life experience in professional cookery with practical training in food production, kitchen services and professional cookery necessary for a stimulating career.
- Food Manufacturing
- Food Processing Companies
- Cruise liners
- Catering in Confectionaries
- Corporate Catering